The Georgia Food Bank Association is comprised of seven regional food banks who are part of the Feeding America network.  Working through more than 2,500 partner agencies and pantries, they distribute more than 95 million pounds of food annually to 159 counties in Georgia.

Our member food banks  work to increase the food security of low-income and needy children, seniors and working families in Georgia.  Our role is to coordinate and maximize their efforts, enabling them to better provide a healthy and adequate food supply.