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55th Annual Wild Hog Supper – RESCHEDULED: 

Monday, February 27th, 5:30-730 PM

 Will Call Opens at 4:45 PM / Doors Open at 5:30 PM

Georgia Railroad Freight Depot

Tickets already purchased will be redeemable on the new date!

New tickets can be purchased at the door for $30 with credit card, cash, or check. Please bring one non-perishable food item per person. 

Driving Direction & Parking // 2017 Wild Hog Supper Menu 

Please email sarah.jackson@georgiafoodbankassociation.org for details! 


In addition to your ticket, please bring one non-perishable food item to benefit the Atlanta Community Food Bank. Suggested items:

  • Peanut Butter
  • Canned Tuna
  • Canned Beans
  • Canned Soups
  • Cooking Oil
  • Stews
  • Pastas
  • 100% Fruit Juice
  • Canned Fruits
  • Vegetables
  • Macaroni and Cheese Dinners
  • Whole Grains
  • Low Sugar Cereals (boxed)

About the Wild Hog Supper 

The “Wild Hog Supper,” a Georgia tradition dating back to 1962, marks the opening of the legislative session each year.  (Click here to learn more.) In 2014, the Georgia Food Bank Association took over the organization of this event with ticket sales benefiting statewide programs that raise food and funds for Georgia’s 8 regional food banks.

This year, please join our Honorary Host Committee Georgia Agriculture Commissioner Gary Black, Chairman John Wilkinson, Senate Agriculture and Consumer Affairs Committee, Chairman Tom McCall, House Agriculture and Consumer Affairs Committee, and the Executive Directors of Georgia’s 8 Regional Food Banks as we celebrate the start of the legislative session by raising funds to benefit Farm to Food Bank, a program of the Georgia Food Bank Association. Georgia farmers donate over 13 million pounds of fresh produce to the food bank network each year, helping to ensure all children, seniors, and working families have access to healthy meals. Learn more about Farm to Food Bank here!

 

 

 

Click here for more photos from the 2016 Wild Hog Supper!