Staff & Board

The GFBA board of directors is comprised of the executive directors/presidents of each member food bank.

Danah Craft

Executive Director

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Callie Roan

Corporate Partnerships & Communications Manager

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Pelleo Badiane

Executive Administrative Assistant / Grants Manager

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Board of Directors

Frank Sheppard (Chair)

President & CEO

Feeding the Valley

Kyle Waide (Vice Chair)

President & CEO

Atlanta Community Food Bank

Chuck Toney (Secretary & Treasurer)

Executive Director

Food Bank of Northeast Georgia

Mary Jane Crouch

Executive Director

America's Second Harvest of Coastal Georgia

David Griffin

President & CEO

Middle Georgia Community Food Bank

Amy Breitmann

Executive Director

Golden Harvest Food Bank

Gina Crumbliss

Executive Director

Chattanooga Area Food Bank

Kay Blackstock

Executive Director

Georgia Mountain Food Bank