WHO: The Wild Hog Supper is co-hosted by the Georgia Food Bank Association, the Department of Agriculture, and Commissioner Gary Black. It is open to the public and widely attended by state legislators and movers and shakers from across the state. 
WHAT: A historic celebration on the eve of the start of Georgia’s legislative session that goes back over five decades. Originally organized by a group of lobbyists, the event was handed over to the Georgia Food Bank Association five years ago by Agriculture Commissioner Gary Black and now benefits our Farm to Food Bank program. The event is family – friendly with no alcohol served and serves as a fun way to rub shoulders with our state’s leaders and enjoy some good ‘ol Georgia BBQ. 
WHEN: Sunday, January 7th from 5:30-7:30 PM. The ticket office in the Blue Room of the Georgia Freight Depot will open at 4:45 PM, but doors to the event will not open until 5:30 PM. 
WHERE: The Georgia Freight Depot, 65 Martin Luther King Jr. Drive, SE, Atlanta, GA 30334. 
  • Directions and Parking.
  • Make sure to PAY FOR PARKING in the parking lots in front of and near the Freight Depot or you WILL be BOOTED! 
TICKETS: Tickets can be purchased online here.
  • Early bird tickets are $25 through Wednesday, January 3.
  • Regular tickets are $30 beginning Thursday, January 4 and at the door. 
  • Tickets purchased online will be emailed directly to you. The barcoded ticket you receive will be scannable on your phone or can be printed and scanned at the door for entrance. If you purchased multiple tickets on a single order, the barcode your emailed will be scannable at the door up to the number of tickets you purchased. You can distribute your barcode to other parties by email or by printing them and providing them with physical tickets, but do be clear how many people can use the ticket with the barcode they are provided. 
  • We will accept cash, credit card, and checks for tickets at the door. 
DRESS: While attire is often varied, we generally recommend business casual, but you can wear whatever you are comfortable in. 
MENU: 
  • The final menu is being finalized, but the Wild Hog Supper typically includes: 
    • Pulled Pork Sandwiches with Georgia Grown BBQ Sauces
    • Southern Fried Chicken 
    • Fried Meat Skins
    • Potato Salad
    • Sweet Pickles 
    • Steamed Vegetables 
    • Rolls 
    • Peach Cobbler with Whipped Cream 
  • No alcohol will be served at the event.